Ingredients for Filling:
1 baked 8 inch pastry shell cooled or 8 inch crumb crust (I used the crumb crust)
1can sweetened condensed milk
1/2 cup lemon juice
2 egg yolks (keep the whites you will use them later)
Ingredients for Mernigue:
2 egg whites
1/4 teaspoon cream of tartar
1/4 cup of sugar
In a small bowl, beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar until stiff peaks form when beater is raised. Spread over filling and seal to the edge of the crust.
Bake in oven at 325 Fahrenheit 12 to 15 minutes or until meringue is golden brown.
Place in the fridge for a little bit to let it cool and set up. After it has cooled down serve and enjoy this tasty treat!